deli meats & cheeses

Italy is a country of traditional foods, above all in the deli meat and cheese division.

CIC, thanks to its Italian partners, offers and distributes classic local products, PGI and PDO specialties together with the deliciousness globally recognized and appreciated.

DAIRY AND FRESH CHEESES
Everyday we supply milk, fresh cheese and dairy products like yogurt, ricotta, cream and butter. Then there are the mozzarellas, from bufala to mozzarella for pizza, cubed, shredded or in a big roll.
Soft Cheeses
We have a vast selection of cheeses that are soft on the inside, like taleggio and piedmontese tomino, blue cheese, caciotta and edamer, which are aged from one to five months.
HARD CHEESES
Patience is a virtue of the strong: waiting out the aging is the secret to the deliciousness of hard cheeses, from pecorino to Grana Padano.
CURED MEATS
Italy is the country of deli meats: our suppliers come from well-known and well-defined regions to bring you the best deli meats: from bresaola of Valtellina to prosciutto di Parma, from speck of South Tyrol to soppressata of Calabria.
COLD CUTS
The undisputed king of cold cuts is ham, present on every table starting from childhood. We must not, however, forget the queen, mortadella, with or without pistacchio, in addition to salami and wurst.
GASTRONOMIC SPECIALITIES
Ready-to-eat plates,
simple or elaborate - from roast beef to braised beef – to satisfy your needs for any kind of foodservice.